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FIRST COURSE
Pear and ricotta flatbread
Paired with Gessami Spanish White Wine 2022

SECOND COURSE
Cassoulet
Paired with Kermit Lynch Cotes Du Rhone 2022

THIRD COURSE
Smoked beef brisket with potato salad and peach, blueberry bbq sauce
Paired with Andis Zinfandel 

FOURTH COURSE
Apple Caramel Cheesecake Jar
Paired with Bisol Prosecco

$95 per person