
WINE TASTING
FIRST COURSE
Prosciutto and melon skewer with fresh mozzarella, honey
Paired with White port and tonic with mint and orange
SECOND COURSE
Crab cake with corn relish and chipotle aioli
Paired with Dry Creek Chenin Blanc
THIRD COURSE
Potato gnocchi with braised short ribs, mushrooms, peas, Parmesan
Paired with Flanuer Pinot Meunier
FOURTH COURSE
Beignets with strawberries and vanilla anglaise
Paired with Eyrie Sparkling Rose