$95

-FIRST COURSE-
Fried Halloumi Cheese with a Fig Balsamic Jam
Claude Genet Blanc de Blanc Grand Cru Non-Vintage

-SECOND COURSE-
Roasted Pear & Butternut Squash Risotto
Henri Bourgeois Sancerre 2019

-THIRD COURSE-
Braised Short Ribs with Cauliflower Purée, Chanterelle Mushrooms & Roasted Autumn Vegetables
Mollydooker "The Boxer" Shiraz 2019

-FOURTH COURSE-
Apple Crostata with Pecan Streusel, Caramel & Vanilla Ice Cream
Foris Moscato 2019 Southern Oregon